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Mark your calenders for February 24th, 2011. Winemaker Jim Milone will be pouring Terra Savia Organic wines at Fish. restaurant in the beautiful seaside town of Sausalito, California. He'll be pouring the gold medal-winning 2009 Organic Chardonnay along with the 2006 Organic Meritage and the freshly released 2007 Organic Blanc de Blancs Sparkling Wine. All of our wines are made with certified-organic grapes in our small vineyard in Hopland, Mendocino County, CA. Winemaker dinners are one of the best ways to make that special connection with the wine you're enjoying and the individual(s) who crafted it. They're also a great way to get exposed and get to know some great new wines.
Fish. is a wonderful establishment specializing in sustainable seafood caught off the California coast. They only organic, local SF Bay Area produce as well. Needless to say, they know a thing or two about cooking up some excellent seafood dishes, Portuguese Red Chowder, anyone? The sound of that makes a glass of that Meritage sound that much better. If you are unable to attend the wine maker dinner on February 24th, please check them out anyways.
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