Organic Chardonnay and Crab in San Francisco

Tuesday, Dec 7th Starbelly in San Francisco will be boiling pounds of fresh, local Dungeness crab and winemaker Jim Milone will be on hand to help wash it down with some of our Terra Sávia 2009 Organic Chardonnay. 

Event Details:
5-9 pm
Price: $56 per person
Limited to 60 people, reservation recommended.
Menu
fresh duneness crab with drawn butter & remoulade
soft home made milk rolls
ceasar salad & avocado & garlic crutons
boiled potatos & house made smoked sausages
spiced apple cobbler with brown sugar-oat crumble

Image Courtesy of http://www.sfggseafoodco.com